Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a straightforward, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with superb taste. Good for busy weeknights or a fast weekend meal, this recipe is bound to change into a staple in your kitchen.

For easier air fryer meals, attempt our Juicy Air Fryer Pork Chops.

Pork tenderloin is an extended, slender reduce of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is far larger. Pork tenderloin is normally discovered within the meat part of most grocery shops, both packaged complete or pre-cut into smaller parts. You’ll normally discover 2 tenderloins in a bundle that may weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These sometimes come trimmed and able to go. Usually, there are 2 tenderloins per bundle. If you happen to occur to get a tenderloin with just a little pores and skin or additional fats be happy to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Recent will all the time have the very best taste, however bottled works too.
• White Wine Vinegar: You desire a gentle vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Complete Grain Mustard: You possibly can all the time use common Dijon mustard. Complete grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s all the time bought boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is probably the most tender reduce of pork. It’s best fitted to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat reduce from the again space. It’s best fitted to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be just a little pink? Sure! And it really SHOULD be a pale pink shade within the center. The USDA recommends that pork be cooked to an inside temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you should have the juiciest pork tenderloin potential which will likely be a pale shade of pink within the middle, however nonetheless absolutely suitable for eating. Even overcooked tenderloin can nonetheless have a pink hue. Bear in mind, pork is a purple meat like beef.

Air Fryer Ideas

Don’t Overcrowd: Air fryers are available in all totally different sizes. Minimize your pork tenderloin as wanted so that it’s going to match. Give your meals some respiratory room within the air fryer basket and prepare dinner in batches if wanted.

Preserve an Eye on Issues: Air fryers work quick, and no one desires overcooked pork. Use a meat thermometer when you can (to achieve a protected inside temperature of 145°F) and verify on issues towards the tip so that you nail that good doneness.