Shrimp Fajitas

Juicy shrimp, tender onions, and candy peppers are sautéed with southwest spices and tucked into heat tortillas with all of your favourite toppings for the right fast weeknight meal.

Taste: Zesty and flavorful with juicy shrimp, tender veggies, and heat spices all wrapped up in delicate tortillas.
Prep Notice: Make shrimp fajitas prematurely and hold heat on a sheet pan lined in foil till able to serve.
Finances Tip: Combine leftover rice with the fajita combine to stretch the recipe additional.
Swaps: Make it meatless and use additional veggies, rice, and black beans as an alternative of shrimp.

Ingredient Ideas for Shrimp Fajitas

Shrimp: Use deveined and peeled massive shrimp (31-35 per pound), and lower them into smaller items, if essential. Frozen shrimp needs to be thawed first. If swapping out the protein, try these recipes for chicken, steak, or pork fajitas.
Greens: Together with peppers and onions, you’ll be able to add mushrooms, zucchini, corn, cherry tomatoes, and even spinach for additional taste and shade in fajitas. Use a bag of frozen peppers and onions to save lots of on prep time.
Seasonings: Purchase or DIY? Combine up this home made fajita seasoning and hold additional available so you’ll be able to whip up fajitas anytime the craving hits. Make it additional spicy by including extra chipotle powder, cayenne, or chili powder.
Tortillas: Use any dimension of flour tortillas. Wrap them in foil and hold them heat within the oven, or use this handy tortilla warmer.

Tasty Toppings

Make a fajita bar with bowls of diced avocado, shredded lettuce, sliced black olives, jalapenos, and inexperienced chiles.
Spherical out your meal and serve with a aspect of rice or corn fritters.
Prime it with shredded Mexican cheese, feta crumbles, and Monterey Jack.
End them off with tasty scoopers like bitter cream, salsa, guacamole, or a drizzle of cilantro lime dressing.

Skillet Shrimp Fajitas, peppers and onions in a cast iron pan with tongs

Storing Leftover Fajitas

Maintain leftover fajita filling separate from tortillas in a lined container for as much as 4 days

Serve shrimp and veggies with rice just like a burrito bowl, or reheat shrimp fajita filling on the stovetop and serve with contemporary toppings.

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Shrimp fajitas are seasoned with a zesty home made mix and are available collectively in below half-hour, excellent for busy weeknights.

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Whole Time 25 minutes

Combine collectively paprika, chipotle powder, cumin powder, oregano, onion powder and salt in a bowl to make fajita seasoning.
Add half of the seasoning to the shrimp and blend till nicely coated. Put aside.
Warmth a tablespoon of oil in a big forged iron skillet and add the onions and bell peppers. Saute for 4-5 minutes, till the greens have softened barely. Add the remaining seasoning and blend nicely. Slide the greens to at least one aspect of the skillet.
Warmth the remaining oil within the skillet and add the shrimp. Prepare dinner the shrimp for 3-4 minutes till they’re pink and cooked by means of.
Serve in tortillas along with your favourite toppings.

Dietary data consists of shrimp and pepper filling solely. Toppings and tortillas should not included.
Elective toppings embrace cilantro, lime, bitter cream, and guacamole.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Dinner, Primary Course, Seafood

Delicacies Mexican, Tex Mex

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