Shrimp Scampi

This shrimp scampi is a fast and simple weeknight dinner. Juicy shrimp are sautéed till tender in a wealthy garlic and white wine sauce for a easy however flavorful meal.

Taste: Buttery, garlicky, and shiny with tender shrimp in a wealthy white wine sauce.
Ability Degree: Shrimp scampi is quick and simple to make. It’s prepared in below 20 minutes, and all the pieces cooks in a single pan.
Prep Be aware: Use peeled, deveined shrimp to skip messy prep. Defrost frozen shrimp rapidly in chilly water.

wine , oil , garlic , butter , shrimp , red pepper glakes , parsley with labels to make Shrimp Scampi

Ingredient Ideas

Shrimp: Purchase peeled and deveined shrimp; you may select tails on or off. Tails are nice if served as an appetizer, however I desire shrimp with out tails if served over pasta.
Garlic: Recent minced garlic provides a number of taste to the sauce. No recent garlic? Use minced garlic from a jar as an alternative.
Wine: The very best wine for shrimp scampi is a crisp, dry white wine. Skip the cooking wines and select a wine you get pleasure from ingesting. Strive Pinot Grigio, Viognier, a dry Riesling, or Sauvignon Blanc. You may substitute rooster or vegetable broth rather than wine.

adding wine to pan to make Shrimp Scampi

How one can Make Shrimp Scampi

Cook dinner garlic & butter till aromatic (full recipe beneath). Add shrimp and cook dinner. Put aside.
Pour in some wine and cut back for a couple of minutes.
Add shrimp again to the pan and toss to warmth by means of.

adding cooked shrimp and seasonings to pan to make Shrimp Scampi

Save It for Later

Shrimp scampi will be stored within the fridge for as much as 4 days. It’s greatest to not freeze it to protect texture.

To reheat, heat it up briefly in a skillet on the stovetop simply till scorching, being cautious to not recook the shrimp.

Shrimp Favorites

Did you get pleasure from this Shrimp Scampi? Go away a score and remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.98 from 277 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This shrimp scampi recipe is fast and simple to make, with a wealthy and buttery garlic wine sauce.

Prep Time 10 minutes

Cook dinner Time 7 minutes

Complete Time 17 minutes

Soften the butter and olive oil in a big skillet over medium warmth.
Stir within the garlic and purple pepper flakes. Cook dinner for 1 minute.
Add the shrimp to the pan and toss to coat. Cook dinner the shrimp till shiny pink and now not translucent, roughly 2-3 minutes.
Utilizing a slotted spoon, switch the shrimp to a plate and maintain heat.
Add the wine to the pan and cook dinner for 2-3 minutes. Flip off the warmth.
Return the shrimp to the pan and toss to coat within the sauce. Sprinkle with the parsley. Season with salt and black pepper, to style. Serve instantly.

*If you happen to desire a much less spicy dish, add purple pepper flakes little by little, to style.

Purchase peeled and deveined shrimp to avoid wasting prep.
The shrimp look fairly with the tails on, excellent if serving as an appetizer. If serving over pasta, serve with out tails. Add some lemon wedges or slices as a garnish.
The substances (together with the garlic) will be ready as much as 24 hours upfront. The dish takes simply minutes to come back collectively within the pan.
If serving as an appetizer, embody crusty bread or crostini for sopping up the scampi sauce.
Leftovers will maintain in an hermetic container within the fridge for as much as 4 days. It’s not advisable to freeze as a result of it is going to alter the feel of the shrimp.

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Appetizer, Dinner, Entree, Lunch, Most important Course, Seafood

Delicacies American, Italian

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.