These chewy, dense, peanut butter cookies are an unforgettable reminiscence from my childhood. Made with simply an egg, a cup of peanut butter, and a cup of sugar, 3 Ingredient Peanut Butter Cookies are an old style cookie that everybody loves.
Peanut Butter Cookies
After you’ve tasted them, these old style chewy peanut butter cookies will likely be endlessly in your reminiscence, too. And when you scan the feedback on the backside of this submit, you’ll see an entire lot of individuals calling these the Greatest Peanut Butter Cookies Ever.
Whereas the origin of those peanut butter cookies is typically debated, the recipe has actually been round longer than I’ve. I can keep in mind seeing the directions on the aspect of Jif, Skippy, and Peter Pan peanut butter jars all through my childhood.


Three Ingredient Peanut Butter Cookies
I keep in mind stirring a batch of those cookies along with a buddy in the midst of the evening after I was in junior excessive or highschool. I used to be a bit skeptical that it might work, however I cherished them from the primary chunk.
There’s nothing like having the ability to fulfill a sweet tooth craving at a second’s discover! We sat and nibbled on the nice and cozy cookies and talked half the evening.
In much less time than it takes to preheat the oven, you’ll be able to have these prepared and ready to bake on a tray. There are many variations of peanut butter cookies on the web and in numerous cookbooks, and I’ve performed with loads of them up to now.


1 Cup Peanut Butter + 1 Cup Sugar + 1 Egg
In the long run, I maintain going again to the unique peanut butter cookie. I find it irresistible for its simplicity. 1 cup of peanut butter, 1 cup of sugar, and 1 egg: there actually isn’t something simpler that tastes this good.
Really the BEST!


As a lot as I like the unique recipe, I typically change issues up only a tiny bit after I make these cookies. I prefer to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This leads to a barely much less dense cookie that we love much more than the unique. Glad baking!
Considered one of my favourite issues about this very straightforward peanut butter cookie recipe is that youngsters can normally make these cookies with none assist in any respect. This was the primary cookie recipe that every of my boys realized to make, and so they had been in all probability about 5 years previous once they made them for the primary time on their very own.


Outdated Normal Peanut Butter Cookies
Whereas the primary elements for these 3 ingredient peanut butter cookies are merely peanut butter, sugar, and an egg, be at liberty to adapt the recipe nonetheless you want finest! Add a teaspoon of vanilla, an extra egg (for a gooier cookie – see word beneath), a pinch of sea salt, or a handful of chocolate chips. The cookies are scrumptious each as written and with the additional elements.
As a lot as I like the unique recipe, I typically change issues up only a tiny bit after I make these cookies. I prefer to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This leads to a barely much less dense cookie that we love much more than the unique.
Please word: I do not suggest utilizing a pure peanut butter for this recipe. I’ve discovered {that a} industrial peanut butter, i.e. Jiff or Skippy will work finest for these cookies. Whereas some readers have commented that their all-natural peanut butter works effectively, that’s not universally true with all pure peanut butters.
Recipe Tip
Many readers have talked about that they like so as to add an additional egg to this recipe. For those who select so as to add an additional egg, merely scoop the completed cookie dough onto the baking tray. The dough won’t be agency sufficient to roll into balls or press with a criss-cross sample.
The cookies will likely be puffier straight out of the oven after which will settle a bit as they cool. I’ll admit that I’m not the largest fan of this specific variation, because the cookies are a bit extra delicate this fashion, and I actually just like the chewy texture of the unique model.


3 Ingredient Peanut Butter Cookies
It actually doesn’t get any simpler than these cookies. Stir collectively the peanut butter, sugar, and egg. Scoop the cookie dough onto a baking sheet after which use the again of a fork to press down on every cookie. Press once more from the wrong way to kind the criss-cross sample on prime.
These cookies won’t unfold a lot in any respect. You’ll be able to bake the total batch on a single tray when you like. Retailer the cooled cookies in an hermetic container, both on the counter till all of them disappear, or within the freezer, for as much as 2 months.


Simple Cookie Recipes
For easier dessert recipes, try these straightforward cookie recipes! {5 Ingredient} Coconut Lovers Oatmeal Cookies and these {5 Ingredient} Almond Shortbread Thumbprint Cookies.
For the best and most memorable cake you’ll ever make, strive the {6 Ingredient} Cranberry Christmas Cake. You’re going to find it irresistible from the primary chunk. I’m keen to wager on that. Do you’ve gotten a favourite tremendous straightforward cookie recipe? If that’s the case, I’d love to listen to about it!
I’m at all times on the lookout for extra easy dessert recipes to strive. These Easy Double Chocolate Nutella Cookies and these Easy Shortbread Cookies (made with a cookie press) are each on my to-bake listing now.


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Preheat the oven to 350°F. Mix the peanut butter, sugar, and egg in a bowl. Stir collectively till effectively mixed.
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Scoop onto a parchment-lined baking sheet. (Roll into 1″ balls together with your fingers, when you shouldn’t have a scoop.) Press down with the again of a fork, after which press once more from the wrong way, to kind the criss-cross sample on prime.
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These cookies won’t unfold a lot in any respect. You’ll be able to bake the total recipe on a single tray when you like. Bake for 12 minutes after which cool on the tray for 1-2 minutes earlier than transferring to a wire rack to complete cooling. Retailer in an hermetic container.
I prefer to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This leads to a cookie that spreads out properly and is barely much less dense. Family and friends universally love this cookie much more than the unique.
Energy: 168 kcal | Carbohydrates: 17 g | Protein: 5 g | Fats: 9 g | Saturated Fats: 2 g | Ldl cholesterol: 11 mg | Sodium: 89 mg | Potassium: 123 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 15 IU | Calcium: 10 mg | Iron: 0.4 mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
{initially revealed 08/14/2013 – images and recipe notes up to date 09/25/25}


This has been a very talked-about recipe right here on the web site for nearly so long as I’ve been sharing recipes on-line. I’m updating the images and resharing the recipe as we speak; nonetheless, I’m together with the unique images right here for individuals who could already be aware of these cookies.










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