APPLE PIE MUFFINS

In case you are a fan of Apple Pie, it would be best to give these scrumptious muffins a strive! They’re straightforward and incredible with a cup of espresso.

❤️WHY WE LOVE THIS RECIPE

We love a great muffin, and these are nice with the apple pie filling. Then you definitely add the pecans and all of the scrumptious spices, and you’ve got a pleasant deal with! These muffins are tremendous versatile and hold properly in an hermetic container. They make about 18 muffins!

SWAPS & ADDITIONS

These muffins could possibly be made with any pie filling. You might additionally add raisins to the muffins and high these with just a little brown sugar too. In case you are not a fan of the spices, merely swap them up. You should utilize pecans, walnuts or no nuts in any respect. High these with a fundamental powdered sugar glaze in the event you like. You possibly can freeze these muffins.

⭐TIP

I hold these within the fridge or a cool place. They’d be nice warmed up with ice cream too. You possibly can freeze these.

OTHER DELICIOUS RECIPES

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Judy Yeager

These are scrumptious and make a beautiful breakfast on the go. The apple pie filling makes this deal with tremendous easy to make.

Prep Time 10 minutes

Prepare dinner Time 25 minutes

Whole Time 35 minutes

Course bread, Breakfast

Delicacies American

1 21 ounce can apple pie filling (I exploit Duncan Hines Authentic Nation Apple Pie Filling)
2 cups all-purpose flour
1/2 cup white granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon floor cinnamon
1 teaspoon vanilla extract
1 1/2 cups buttermilk
3 tablespoons butter melted
2 eggs
1 cup nut items Elective

In a big bowl whisk collectively the flour, sugar, salt, baking soda, baking powder, and cinnamon. Add the vanilla extract, buttermilk, melted butter and eggs. Combine properly with a spoon.
Spray a 12 cup muffin tin, add about 1/4 cup batter to every cup. Drop about 1 tablespoon of the apple pie filling into the batter. Sprinkle nuts on high. Bake in a preheated 375 diploma oven 25 to half-hour till brown on high.
This recipe makes round 18 muffins.

You can also make these with about any form of pie filling. They hold properly and simply reheat within the microwave. I refrigerate any leftover. We love the filling “oozing” out of the muffins. You might add raisins together with the nuts and you may sprinkle just a little brown sugar and cinnamon on high earlier than baking.

Key phrase Apple Pie Muffins

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