CHICKEN CORN SOUP - The Southern Girl Cooks

This can be a hearty soup that’s simple to make and loaded with taste! Add this hen corn soup to your recipe listing!

❤️WHY WE LOVE THIS RECIPE

We love simple recipes with a lot of taste and that is a type of! Plus, it’s versatile; you may even use rotisserie hen to chop down on time. This soup additionally comes collectively actually rapidly so it’s excellent for a busy night time. We like it with saltines or oyster crackers.

SWAPS

Soups are very versatile; in case you are not a fan of carrots, merely depart them out. Can’t have onions? Add some onion powder. Seize a rotisserie hen to avoid wasting much more time. Don’t have contemporary corn, use frozen. Lot’s of simple methods to make this scrumptious soup.

⭐TIP

Since this soup accommodates heavy cream, don’t carry it to a boil. It is going to trigger the milk to curdle. I’ve not tried freezing this recipe however see no cause why you couldn’t. You might additionally minimize this recipe in half with no issues.

OTHER DELICIOUS SOUP RECIPES

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Rooster Corn Soup

Anne Walkup

This Rooster Corn Soup is hearty and scrumptious. Nice on a chilly day and ideal for any gathering. Loaded with taste and tremendous versatile.

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Complete Time 40 minutes

Course Major Course, Soup

Delicacies American

3 tablespoons of unsalted butter
2 celery stalks sliced
1 onion medium measurement, sliced skinny
2 carrots peeled and chopped
3 tablespoons of minced garlic
3 hen breast boiled and shredded (or 4 cups of rotisserie hen)
2 14.5 ounce cans of hen broth
2 cups of frozen or contemporary corn kernels
1 cup of heavy cream
½ teaspoon of smoked paprika
1 teaspoon dried thyme
½ teaspoon of salt
½ teaspoon of pepper

Soften butter in your soup pot over medium warmth, add onion carrots and celery. Prepare dinner for about 7-8 minutes till softened, stirring sometimes. Stir in garlic, smoked paprika, thyme, salt and pepper. Prepare dinner a couple of minute.
Subsequent add in hen and hen broth and produce to a simmer. Cut back to medium-low warmth.
Add in corn and let simmer for about quarter-hour.
Whisk in heavy cream and, let it cook dinner, however NOT boil so it doesn’t curdle.
Serve with oyster crackers or saltines and luxuriate in!

Key phrase Rooster Corn Soup

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