CREAM CHEESE PUFF PASTRY DANISHES

Should you love danishes, you’ll love this straightforward model. Made with premade puff pastry dough, straightforward and scrumptious.

Should you love this easy breakfast deal with you’ll want to check out these scrumptious Breakfast Butter Swim Biscuits! They’re hearty and ideal for a weekend morning.

❤️WHY WE LOVE THIS RECIPE

We love cream cheese and we love danishes! We additionally love straightforward recipes, and the shortcut of utilizing the premade puff pastry dough actually makes this one come collectively shortly. These can be an ideal addition to any brunch. The glaze is a good addition and brings the entire danish collectively. In case you have ever been intimidated by dough and making one thing from scratch, do that model. You gained’t be dissatisfied.

SWAPS

We make these with full-fat cream cheese as a result of we discover it tastes higher. Nonetheless, I believe you would simply use the low-fat or fat-free model.

WHAT IS AN EGG WASH?

It’s merely an egg crushed and brushed on the pastry edges to present it a pleasant brown look. Some folks combine water, milk, and many others, with the egg. I simply beat one egg (no additional liquid) and brushed it on the perimeters of every danish. You don’t have to do that step if you happen to don’t need to.

⭐TIP

We predict these are simply pretty much as good chilly as they’re scorching! We made them, allow them to cool, after which added the glaze, and so they have been scrumptious. I saved them within the fridge and loved them chilly the following day.

OTHER DELICIOUS BREAKFAST TREATS

Cream Cheese Puff Pastry Danishes

Anne Walkup

These cream cheese danishes are really easy to make and your loved ones will love them. Take the brief reduce and use the premade pastry dough.

Prep Time 15 minutes minutes

Cook dinner Time 14 minutes minutes

Whole Time 29 minutes minutes

Course Breakfast

Delicacies American

Pastry Substances

• 1 roll of puff pastry dough room temperature
• 1 egg for egg wash

Cream Cheese Combination Substances

• 1 8 ounce bundle cream cheese, softened
• 1/3 cup white granulated sugar
• 1 teaspoon vanilla extract

Glaze Substances

• 2 teaspoons of milk extra if wanted
• 2 cups of powdered sugar

• Preheat oven to 400 levels. Line a baking sheet with parchment paper and put aside.

• In a mixing bowl, with a mixer, beat collectively cream cheese components till fluffy.

• Roll out the pastry dough and reduce into 12 blocks. Place every block in your parchment paper lined baking sheet. Place two tablespoons of the cream cheese combination within the heart of every pastry.

• Take a knife and rating the perimeters of every danish, about ½ inch from the sting. You don’t need to reduce right through the dough, however sufficient to make an indention.

• Beat one egg and brush the perimeters with egg. This provides you with a brown edge.

• Bake in preheated oven for 12-14 minutes.

• Mix glaze components and drizzle over cooled danishes

We preserve any left over within the fridge. 

Key phrase Cream Cheese Danishes, Cream Cheese Puff Pastry

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