Simple Lemon Herb Baked Hen Breast

We love this baked lemon herb hen recipe as a result of it takes virtually zero prep time, but tastes like we spent hours within the kitchen. The tang from the lemon with the slight warmth of lemon pepper combine completely collectively!

For simpler hen recipes, strive our Juicy Air Fryer Chicken Breasts.

Hen breasts are good for a fast meal and lean protein. It may be dressed up in so many alternative methods, and we have now definitely gone about attempting all of them! Lemon and herbs are a traditional paring for a brilliant and contemporary taste and this marinade actually brings out the lemon taste. Plus, our marinade ensures tremendous juicy hen!

Ingredient Notes

• Hen Breasts: We use boneless, skinless hen breasts for this recipe. You may as well use boneless skinless hen thighs for a juicier darkish meat outcome.
• Lemon Juice: Contemporary is finest however should you’re brief on time, you should utilize bottled.
• Further Virgin Olive Oil: It would be best to use EVOO for the marinade quite than a impartial oil since you’re not cooking/searing with it.
• Lemon Pepper: Provides a slight peppery kick and additional lemon taste to the marinade.
• Lemon: Thinly slice and use to garnish, including a contemporary pop of shade and tang.

Hen Choices

Hen thighs and drumsticks bake superbly when ready this fashion. All you’ll want to regulate is doubtlessly the cooking time. Irrespective of which lower of hen you employ, you’ll wish to ensure it nonetheless reaches an inner temperature of 165 levels Fahrenheit. 

Juicy Hen Tip

The key to a juicy baked hen breast is to prepare dinner it at a excessive temperature, blasting it with warmth over a brief time period. Use a meat thermometer for 100% accuracy to make sure you don’t over-bake and dry out the hen. 

Serving Options

Potatoes: A facet of potatoes goes completely with this lemon herb hen. Strive our “Garlic Bread” Roasted Potatoes or our Herbed Butter Mashed Potatoes.

Rice and Veggies: Merely pair with a facet of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for a whole meal.

Protein bowl: Add a mattress of rice, quinoa, and/or beans and and also you’ve bought a simple protein-packed bowl. Drizzle it with some type of sauce, dressing, or aioli to complete it off.

Salad or Wrap: Repurpose these leftovers and easily slice or shred your hen and use in a salad or lettuce wrap.

Make Forward Directions

You may make the marinade as much as 8 hours forward. We like to begin it within the morning so it may marinate all day, leaving us to easily put it within the oven to bake!