Do-it-yourself Strawberry Syrup - The Keep At Dwelling Chef

Skip the store-bought strawberry syrup and make it at dwelling! You’ll be stunned by how simple it’s to make this syrup, and you’ll be ok with what’s going into it—no synthetic dyes or preservatives. Plus, this fruity syrup stays recent in your fridge for as much as 1 month!

For extra scrumptious syrups, strive our Coconut Syrup or our Homemade Blueberry Syrup.

Why Our Recipe

Whip up this syrup shortly and retailer for as much as 1 month.
Pour over pancakes, cheesecake, or make a strawberry lemonade!
Made with out high-fructose corn syrup and synthetic dyes for a better-for-you possibility.

Strawberry syrup in a pot surrounded by bowls of ice cream and strawberries.

This selfmade strawberry syrup is so versatile and straightforward to customise, too. And, because you’re making it from scratch, you’ll be able to management the quantity of sugar and modify it to your liking. You too can simply make it with different berries like blackberries and blueberries. Whip it up in simply over half-hour, and you’ve got a recent, made-from-scratch fruit syrup able to serve with pancakes, add to lemonade, or drizzle over an ice cream sundae.

Ingredient Notes

Ingredients used to make strawberry syrup.

Strawberries: Ensure that to rinse, hull, and chop strawberries earlier than cooking.
Sugar: Commonplace white granulated sugar works greatest for this syrup, though you’ll be able to swap with different sweeteners like coconut sugar, honey, or agave nectar. The flavour could also be a bit completely different, although.
Water: Common faucet water works simply effective.
Lemon Juice: Freshly squeezed lemon juice is right, however bottled lemon juice may also work.
Vanilla Extract: Use pure vanilla extract for the very best taste.

Berry Choices

Frozen Berries: You may simply use frozen strawberries for this recipe. Simply make sure that to thaw them earlier than utilizing and modify the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or blueberries to create your individual distinctive syrup flavors.

Syrup Consistency

If you’d like a thinner syrup, use extra water and simmer for a shorter time.

In the event you like a thicker syrup, use much less water and let it simmer for an extended time.

View of a pitcher of strawberry syrup being poured on bowl of ice cream.

Serving Recommendations

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You would even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a unclean soda (Utah fashion with a lime wedge), or you might make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.